• 6servings
  • 5minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup dill pickle slices per person

  2. vegetable oil for frying

  3. 1/2 and icewater marinade

  4. 1 or 2 qts ice water

  5. granulated garlic to taste

  6. salt and black pepper

  7. couple of dashes of louisiana hot sauce

Instructions Jump to Ingredients ↑

  1. Mix ice water marinade by mixing garlic, salt, pepper, hot sauce in ice water.

  2. marinate pickle slices for several minutes roll in cornmeal and flour mix drop in hot frying oil until golden Drain on paper towels or brown grocery bag Immediately sprinkle lightly with course salt Smack yo' lips, baby.

  3. Note: This frying method can be used for a number of veggies and even fish, shrimp or oysters. Fish and Shrimp can be marinated up to one hour.


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