Key Lime Squares

Key Lime Squares

Recipe By : Cincinnati Enquirer

10 Preparation Time :

Categories : All Newly Typed Not Shared Dessert

Amount Measure Ingredient -- Preparation Method -- -- --

9 ounces pecan sandies cookies

3 ounces butter or margarine -- melted

8 ounces whipped topping

1 can (6 oz.) limeade -- thawed

1 can (14 oz.) sweetened condensed milk

1 lime -- thinly sliced

Finely crush cookies in a food processor. Blend crushed cookies with melted

margarine. Press into bottom of 13x9 inch pan. Mix whipped topping, limeade

and condensed milk with wire whisk until smooth. Spread evenly over crust.

Refrigerate or freeze several hours or overnight.

To serve, garnish each square with slice of lime. - - - - - - - - - - - - - - - - - -