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  1. Exported from MasterCook

  2. Hot Slaw for Sausages

  3. Recipe By : The Canadiana Cookbook/Mme Jehane Benoit/1970

  4. 1 Preparation Time :

  5. Categories : Salads Mennonite

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 3 tbsp butter

  8. 4 c shredded cabbage -- well packed*

  9. 1 tsp salt

  10. 1 tsp sugar

  11. 1/2 tsp pepper

  12. 2 tbsp cider vinegar

  13. 1/2 c dairy sour cream

  14. Up to 5 cups of cabbage.

  15. Melt butter in a large frying pan, add cabbage and stir until well coated

  16. with fat. Cook 5-8 minutes over low heat, stirring often -- the cabbage

  17. should be softened, but not fried. Place in a warm bowl, add remaining

  18. ingredients and toss together until thoroughly blended.

  19. - - - - - - - - - - - - - - - - - - NOTES : A pleasant change from the sameness of cole slaw. Fried sausages or hot smoked sausages are placed on top of this hot slaw. Serve them with

  20. mashed potatoes.

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