Ingredients Jump to Instructions ↓

  1. 6 cups potatoes -- boiled and diced

  2. 4 scallions -- chopped

  3. 1/2 cup parsley -- chopped

  4. 1/2 cup olive oil

  5. 1/3 cup lemon juice

  6. 1 teaspoon mint salt and pepper griddle baked pitas

Instructions Jump to Ingredients ↑

  1. Preparation : Combine potatoes, scallions and parsley. Whisk together the olive oil, lemon juice, mint, salt and pepper. Pour the dressing over the salad and toss to coat. Refrigerate, covered, to chill. Serve accompanied by griddle- baked pitas. Variation: Substitute 6 cups shredded cabbage and 1 clove of crushed garlic for a Minted Cabbage Salad. Blend garlic with the rest of the dressing ingredients.


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