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Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Oil - vegetable

  2. 3 lbs 1362g / 48oz Beef - coarse grind

  3. 2 Garlic cloves

  4. 5 tablespoons 75ml Red chile - mild, ground

  5. 1 tablespoon 15ml Cumin

  6. 1 1/2 teaspoons 7 1/2ml Cayenne pepper

  7. 1 tablespoon 15ml Oregano - dried, pref. Mexican

  8. 1 tablespoon 15ml Salt

  9. 2 cups 474ml Tequila

  10. 6 cups 1422ml Water

  11. 1/2 cup 31g / 1.1oz Corn flour - (masa harina)

  12. 2 tablespoons 30ml Chile caribe

  13. 1 teaspoon 5ml Hot pepper sauce - liquid

Instructions Jump to Ingredients ↑

  1. Recipe Instructions 1. Heat the oil in a large heavy pot over medium-high heat. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.

  2. Stir in the garlic, ground chile, cumin, cayenne pepper, oregano, salt, tequila, water, and corn flour(masa harina). Bring to a boil, then lower the heat and simmer, uncovered, for about 1 1/2 hours.

  3. Taste and adjust seasonings. If desired, add the crushed chile pepper and the optional hot pepper sauce and simmer, uncovered, for 1/2 hour longer.~

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