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White Chili Recipe

  • 485minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 medium onions, chopped

  2. 4 garlic cloves, minced

  3. 2 quarts water

  4. 3 pounds chicken breasts or thighs, skin removed

  5. 1 pound dried navy beans

  6. 2 cans (4 ounces each ) chopped green chilies

  7. 1 tablespoon ground cumin

  8. 2 teaspoons dried oregano

  9. 1 teaspoon salt, optional

  10. 1/2 to 1 teaspoon cayenne pepper

  11. 1/2 teaspoon ground cloves

  12. 2 chicken bouillon cubes Shredded Monterey Jack cheese, optional BREAKSTONE'S® Sour Cream , optional Minced chives and crushed red pepper flakes

Instructions Jump to Ingredients ↑

  1. Place the onions and garlic in a 5-qt. slow cooker. Add the next 10 ingredients; do not stir. Cook on high for 8-10 hours. Uncover and stir (the meat should fall off the bones). Remove bones. Stir to break up the meat. Spoon into bowls; top with cheese and sour cream if desired. Sprinkle with chives and red pepper flakes. Yield: 12 servings (3 quarts).

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