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Ingredients Jump to Instructions ↓

  1. 2 1/2 tsp. mustard powder

  2. 2 1/2 tsp. cold water

  3. 1/2 tsp. salt

  4. 3 tsp. honey

  5. 1 tsp. sesame oil

  6. 1/2 cup Chinese broccoli, cut into 1†pieces

  7. 1/2 cup baby bok choy, cleaned and cut in

  8. 1†pieces across

  9. 1/2 cup snow peas

  10. 1/2 cup broccoli florets

  11. 2 tbsp. vegetable oil

  12. 2 tbsp. coriander, chopped

  13. 1/4 cup walnuts, roughly

Instructions Jump to Ingredients ↑

  1. Preparation : Method: Combine all the ingredients for the sauce together. Blanch in salted water or steam the vegetables separately until cooked to doneness desired. Heat a wok or saut pan with the vegetable oil. Saut the vegetables for 2 minutes. Add the sauce and cook 1 more minute. Put in a bowl or platter and top with the walnuts.

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