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Ingredients Jump to Instructions ↓

  1. 250 g 50 g 1 pc

  2. 4 pcs Parmesan cheese powder & lettuce leaves

  3. 1 tbsp Pure Sesame Oil

  4. 1/2 tsp Sauce Mix Premium Oyster Sauce

  5. 2 tbsp Water

  6. 3 tbsp Italian mixed herbs

  7. 1 tsp Corn starch

  8. 1/2 tsp

Instructions Jump to Ingredients ↑

  1. Mix chicken with marinade. Stir-fry chicken in 2 tbsp oil/olive oil until done. Add bell pepper, courgette and sauce mix. Stir well until heated through. Divide into 4 portions as filling. Reheat tortillas according to packet instructions until soft. Put lettuce on tortillas and top with filling. Sprinkle with Parmesan cheese powder. Roll up and serve.

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