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  1. Exported from MasterCook

  2. Southwestern Fiesta Hot Chocolate

  3. Recipe By : Jo Anne Merrill

  4. 4 Preparation Time :

  5. Categories : Beverages

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1/2 cup cocoa

  8. 1 tablespoon flour -- unbleached

  9. 1/4 cup dark brown sugar -- packed

  10. 4 cups milk

  11. 3 cloves -- whole

  12. 1 cinnamon sticks -- broken

  13. 2 tablespoons powdered sugar

  14. 1 1/2 teaspoons vanilla

  15. whipped cream

  16. 4 cinnamon sticks

  17. Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk,

  18. cloves,

  19. and 1 stick cinnamon. Heat just to boiling over medium heat, stirring

  20. constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT boil). Remove

  21. from heat; remove cloves and cinnamon.

  22. Stir in powdered sugar and vanilla. Beat with wire whisk or hand mixer

  23. until foamy.

  24. Pour into 4 cups or mugs. Serve with whipped cream and cinnamon sticks. - - - - - - - - - - - - - - - - - -

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