Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 medium tomatoes -- peeled

  3. 1 cup thick blue cheese salad dressing

  4. 1/4 cup sliced green onions

  5. 4 bacon slices -- cooked crisp and -- crumbled 4 teaspoons chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Slice stem end from tomatoes. With a sharp knife make 3 or 4 vertical cuts onto top of tomato, cutting about halfway through tomato. Place, cut side up, into an ungreased 8-inch square baking dish. Pour 1/4 inch of water into baking dish.

  2. Preheat broiler. In a small bowl, combine blue cheese salad dressing and green onions; spoon a heaping tablespoon of mixture over each tomato. Broil 4 minutes or until bubbly and lightly browned. Remove from oven and garnish with crumbled bacon and parsley to serve. Makes 4 servings


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