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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup 110g / 3.9oz Cooked carrots

  2. 1/4 cup 59ml Cooked beets

  3. 1/4 cup 59ml Water

  4. 1/4 cup 59ml Lemon juice

  5. 1 tablespoon 15ml Sweetener

  6. 1/2 teaspoon 2 1/2ml Salt

  7. 1/2 teaspoon 2 1/2ml Onion powder

  8. 1/4 teaspoon 1 1/3ml Garlic powder

  9. 1/8 teaspoon 0.6ml Oregano

Instructions Jump to Ingredients ↑

  1. Blend all ingredients till smooth. Keep in the refrigerator.

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