Ingredients Jump to Instructions ↓

  1. 1 box Betty Crocker® SuperMoist® white cake mix

  2. Water, vegetable oil and egg whites called for on cake mix box

  3. 2 containers Betty Crocker® Whipped fluffy white frosting

  4. 1 container (8 oz) frozen whipped topping, thawed

  5. 1 cup fresh raspberries

  6. 1 cup fresh blueberries

  7. 1 cup sliced fresh strawberries

  8. 1/4 cup seedless strawberry jam

  9. 1 tablespoon orange juice

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round cake pans.

  2. In large bowl, mix frosting and whipped topping until well blended. To assemble cake, cut each layer in half horizontally. Place 1 layer half on serving plate; spread with 1 cup of the frosting mixture. Repeat 3 more times. Arrange berries on top of cake.

  3. In small microwavable bowl, microwave jam uncovered on High about 20 seconds or until warm. Stir in orange juice; mix well with fork. Brush over berries. Store covered in refrigerator.


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