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Ingredients Jump to Instructions ↓

  1. 2 fennel bulbs, cored and sliced

  2. 2 large onions, peeled and sliced

  3. 8 garlic cloves, roughly chopped

  4. 1/3 cup olive oil

  5. 1/2 teaspoon chili flakes

  6. 2 tablespoons whole fennel seeds

  7. 1/2 teaspoon salt

  8. 1/2 teaspoon freshly ground black pepper

  9. 1 can (14 ounces) whole tomatoes, crushed by hand 1/2 cup shredded Parmesan

  10. 1 pound short pasta

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