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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups low-fat buttermilk

  2. 2 tablespoons molasses

  3. 1/4 cup fat-free cholesterol-free egg product or 2 egg whites, slightly beaten

  4. 1/2 cup Gold Medal® all-purpose flour

  5. 1/2 cup Gold Medal® whole wheat flour

  6. 1/4 cup wheat bran

  7. 1/2 teaspoon baking soda

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