Ingredients Jump to Instructions ↓

  1. 3 tablespoons 45ml Flour

  2. 1 teaspoon 5ml Salt

  3. 1 1/2 cups 355ml Milk or half and half White pepper to taste

  4. 3 tablespoons 45ml Butter

  5. 1 tablespoon 15ml Shallots - finely chopped

  6. 2 Garlic cloves - finely - chopped

  7. 1 lb 454g / 16oz Shrimp - peeled, deveined,- tails off (28-30)

  8. 1/3 cup 78ml Dry white wine

  9. 1/8 teaspoon 0.6ml Dried oregano

  10. 1/2 teaspoon 2 1/2ml Chopped chives

  11. 6 oz 170g Spinach noodles

Instructions Jump to Ingredients ↑

  1. Recipe Instructions salt to taste ground pepper (fresh) to taste Cream Sauce Heat 3 tablespoons butter in a small saucepan. Stir in 3 tablespoons flour; cook and stir for 2 minutes.

  2. teaspoon salt, 1 1/2 cups milk or half and half and white pepper. Cook until mixture comes to a boil and is thickened. Makes 1 1/2 cups. Cover and set aside. Shrimp Scampi Heat 3 tablespoons butter and saute shallots and garlic for a few seconds. Add shrimp and saute until they turn pink, 3-5 minutes. Remove shrimp and set aside. Add wine and oregano, chives, salt and pepper to skillet. Cook until wine is reduced to 1/3. Then add cream sauce and blend well. Return shrimp to sauce and heat. Cook noodles according to package directions. Drain. Place noodles on plates and top with Shrimp Scampi.


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