Czechoslovakian Goulash

CZECHOSLOVAKIAN GOULASH

6 Preparation Time :

Categories : Beef

Amount Measure Ingredient -- Preparation Method -- -- --

1 lb Round steak,cut into pieces

1 md Size can V-

8 vegetable

Juice

3 Carrots,chopped

10 Potatoes,peeled and chopped

1/2 Head cabbage, chopped

Chili powder

Salt

Black Pepper

Ketchup

Water

Few dashes of Worcestershire sauce

Brown cut up pieces of meat.Season with chili powder,salt and black

pepper.Add chopped vegetables and V - 8 vegetable juice. Add ketchup and Worcestershire sauce to taste.Add water as needed.Cook until vegetables are

tender and meat is done. - - - - - - - - - - - - - - - - - -