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Citrus Green Bean Salad

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds green beans, trimmed, cut into 1-inch pieces

    2. 1/2 cup orange juice

    3. 1 tablespoon grated orange zest

    4. 3 tablespoons balsamic vinegar

    5. 1 teaspoon granulated sugar

    6. 1 teaspoon coarse-grain mustard

    7. 3/4 teaspoon salt

    8. 1/2 cup olive oil

    9. 1/2 cup finely chopped red onion Freshly ground black pepper, to taste

    Instructions Jump to Ingredients ↑

    1. In a large saucepan cook the beans in boiling water to cover until just crisp-tender, about 3 minutes. Drain and set aside. In jar with a tight-fitting lid, shake together orange juice, zest, vinegar, sugar, mustard, salt, oil, onion and pepper. Toss beans with dressing shortly before serving. Serve at room temperature or slightly chilled.

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