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Ingredients Jump to Instructions ↓

  1. Phall curry (the hottest there is)

  2. 1 1/2lbs lamb

  3. 1 big onion

  4. 8 - 10 cloves of garlic

  5. 1 inch peice fresh ginger, finely chopped

  6. 3T oil or butter

  7. 14oz tin of tomatoes or 1 pint carton of pasata

  8. 1T tomatoe puree

  9. 1T ketchup

  10. 12 - 15 dried bird seed chillies

  11. 1t cumin

  12. 1t coriander

  13. 3t birdseed chile powder

  14. 1t dried methi leaves(fenugreek)

  15. 1t garam masala

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