• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Asparagus With Lemon Sauce

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 pound asparagus

    2. 1/4 teaspoon salt lemon sauce

    3. 1 tablespoon potato starch

    4. 4 tablespoons pareve margarine for meat meal -- or butter for dairy meal juice and grated peel of

    5. 1 large lemon

    Instructions Jump to Ingredients ↑

    1. Preparation : Snap tough ends off asparagus. Cook asparagus (steam or microwave) until crisp-tender. In the meantime, make the lemon sauce. In a small saucepan, mix the potato starch with 1 tbsp cold water. Add the margarine/butter and cook over medium heat, stirring until it begins to thicken. Gradually stir in 1 cup hot water. Add the lemon juice and grated peel; stir until well blended.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback