Ingredients Jump to Instructions ↓

  1. 1 pound asparagus

  2. 1/4 teaspoon salt lemon sauce

  3. 1 tablespoon potato starch

  4. 4 tablespoons pareve margarine for meat meal -- or butter for dairy meal juice and grated peel of

  5. 1 large lemon

Instructions Jump to Ingredients ↑

  1. Preparation : Snap tough ends off asparagus. Cook asparagus (steam or microwave) until crisp-tender. In the meantime, make the lemon sauce. In a small saucepan, mix the potato starch with 1 tbsp cold water. Add the margarine/butter and cook over medium heat, stirring until it begins to thicken. Gradually stir in 1 cup hot water. Add the lemon juice and grated peel; stir until well blended.


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