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Ingredients Jump to Instructions ↓

  1. 1 Stick margarine

  2. 1 cup Flaked coconut

  3. 1 cup Butterscotch chips

  4. 1 cup Chocolate chips

  5. 1 cup Evaporated milk

  6. 1 cup Nuts

  7. 1 cup Graham cracker crumbs

  8. Melt margarine in 9 x 12 pan. Sprinkle graham

  9. Cracker crumbs over margarine, then a layer of

  10. Coconut, then chocolate chips, butterscotch chips.

  11. Cover with milk, then nuts. Bake 30 minutes at

  12. 350 Degrees. When cool, cut in squares.

Instructions Jump to Ingredients ↑

  1. Randy Rigg

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