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"hot dogs"

  • 20servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can Chickpeas (1 lb)

  2. 3 Slices white bread; trimmed

  3. Egg replacer equal to 2 eggs

  4. teaspoon Garlic; minced

  5. teaspoon Ground red peppers; diced

  6. 1 1/4 teaspoon Salt

  7. teaspoon Pepper

  8. Oil for deep frying

Instructions Jump to Ingredients ↑

  1. In blender grind chick peas and bread together. Mix in egg substitute, garlic, red peppers, salt and pepper.

  2. Shape into finger length rolls and chill 1 hour. Heat the oil to 370 deg in deep fryer and carefully drop the "hot dogs" into it. Fry until browned; drain.

  3. Serve with mustard or hot chili sauce. Makes about 20.

  4. From DEEANNE's recipe files

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