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Smoky Black Bean and Corn Chowder

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB3, D, E
MineralsCopper, Natrium, Fluorine, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup 31g / 1.1oz Yellow onions - chopped

  2. 4 tablespoons 60ml Butter or margarine - melted

  3. 1/4 cup 15g / 1/2oz All-purpose flour

  4. 1/4 teaspoon 1 1/3ml Black pepper - freshly ground

  5. 1 1/4 teaspoons 6 1/3ml Salt

  6. 4 cups 948ml Milk

  7. 17 oz 483g Whole kernel corn - canned, drained

  8. 4 Smoked sausage links - sliced

  9. 8 oz 227g Black beans - canned, drained

Instructions Jump to Ingredients ↑

  1. In a saucepan, saute onion in butter until tender but not brown. Stir in flour, salt and black pepper. Add milk, and bring to a boil, stirring constantly until thick and bubbly, about 1 minute. Stir in drained corn, sausage slices and drained black beans. Reduce the heat and simmer for 10 minutes.

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