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  • 4servings
  • 15minutes
  • 412calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 ounces cream cheese , softened

  2. 2 1/2 teaspoons brandy

  3. 1 teaspoon lemon juice or 1 teaspoon lime juice

  4. 1/4 teaspoon hot sauce, to taste

  5. 1/4 teaspoon salt

  6. 1/4 cup sour cream

  7. 1/4 cup mayonnaise

  8. 2 (6 ounce) cans albacore tuna in water , drained & flaked

  9. 2 whole green onions , minced

  10. 4 teaspoons capers , drained

Instructions Jump to Ingredients ↑

  1. Beat (with a mixer or by hand) the cream cheese, brandy, lemon juice, hot sauce and salt to a smooth and creamy consistency.

  2. Blend in the sour cream and mayonnaise.

  3. Mix in the tuna, green onion, and capers and blend until almost smooth.

  4. May be served at room temperature or chilled.

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