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Ingredients Jump to Instructions ↓

  1. 1 lb Cooked unpared red potatoes

  2. -cubed

  3. 1/4 c Chopped celery

  4. 1/2 t Celery seed

  5. 1/4 c Chopped scallions

  6. 1/2 t Seasoning salt

  7. 3 T Chopped fresh dill

  8. 1/4 c Low cal ranch dressing

  9. Pepper to taste

Instructions Jump to Ingredients ↑

  1. Using a rubber scraper, in a medium bowl, combine all ingredients stirring to coat.

  2. Refrigerate.

  3. Each serving provides: 1/4 vegetable; 1 bread; 25 optional calories Per serving: 121 calories

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