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Apple Walnut Bread Pudding

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    Source: bread.betterrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup milk

    2. 1/2 cup apple butter

    3. 6 large eggs

    4. 2 cups finely diced walnuts

    5. 2 cups unseasoned bread crumbs

    6. 2 cups peeled, cored and diced apples

    7. 1/3 cup maple syrup

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees F. Grease a 13X9X2 inch baking dish and set aside. In a large bowl, beat milk, apple butter and eggs. Stir in walnuts, bread crumbs and apples until well combined. Pour into prepared baking dish and bake for 35-40 minutes or until top is golden brown. Remove from oven and immediately drizzle maple syrup over top. Let rest 5 minutes. Spoon into dessert bowls and serve warm.

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