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Aunt Ro's Coleslaw

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C
MineralsSelenium, Natrium, Calcium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Super fine sugar

  2. 1/2 teaspoon 2 1/2ml Salt

  3. 2 lbs 908g / 32oz Cabbage

  4. 1 cup 237ml Sour cream

  5. 1/2 teaspoon 2 1/2ml Celery seed

  6. 1/8 teaspoon 0.6ml White pepper

  7. 1 cup 237ml Mayonnaise

  8. 2 tablespoons 30ml Vinegar

Instructions Jump to Ingredients ↑

  1. Cut cabbage into quarters. Cut out core. Slice cabbage into long ,thin slices. Mix mayonnaise, sour cream, vinegar, sugar, celery seed, salt and pepper in a large bowl. Add shredded cabbage and toss lightly.

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