• 4servings
  • 25minutes
  • 240calories

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Nutrition Info . . .

NutrientsProteins, Lipids
MineralsZinc, Copper, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)

  2. 1 teaspoon dried oregano leaves

  3. 4 boneless skinless chicken breasts (about 1 1/4 lb)

  4. 1 tablespoon olive or vegetable oil

  5. 1/4 cup barbecue sauce

  6. 2 tablespoons chili sauce

  7. 1/2 teaspoon ground cumin

Instructions Jump to Ingredients ↑

  1. Heat gas or charcoal grill. In shallow bowl, mix taco seasoning mix and oregano. Brush chicken with oil; sprinkle with taco seasoning mixture.

  2. Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).

  3. Meanwhile, in small microwavable bowl, mix barbecue sauce, chili sauce and cumin. Cover; microwave on High 30 to 60 seconds or until hot. Serve sauce over chicken.


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