• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Sourdough Peasant Bread

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB6, B9
    MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. Small 1 Lb Loaf

    2. 1 1/2 teaspoons 7 1/2ml Active dry yeast

    3. 3/4 teaspoon 3.8ml Salt

    4. 2 1/4 cups 140g / 4.9oz Bread flour

    5. 1/2 cup 118ml Warm water

    6. 1 1/4 teaspoons 6 1/3ml Sugar

    7. 1 1/8 cups 266ml Sourdough starter

    Instructions Jump to Ingredients ↑

    1. For a sour bread, feed the starter several days before starting the bread. For a fluffy bread, feed the starter a half day before starting the bread.

    2. Add the ingredients to the pan in the order recommended by machine manufacturer. Select "White Bread".

    3. This recipe yields 1 loaf.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback