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Crock Pot Beef Hash

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups cut up cooked beef -- (or 3 c)

    2. 2 10 oz pkgs frozen hash brown potatoes -- thawed

    3. 1 onion -- finely chopped

    4. 1/4 cup butter or margarine -- melted

    5. 1 cup gravy or beef broth salt and pepper

    Instructions Jump to Ingredients ↑

    1. Preparation : Place all ingredients in Crock-Pot. Cover and cook on Low for 6 to 8 hours or on High for 2 to 3 hours.

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