->Lime Thighs <-

6 to 8 skinless chicken thighs, bone-in

1 1/2 tablespoons olive oil

1 1/2 tablespoons butter

2 tablespoons lime juice

1 tablespoon parsley flakes

1 1/2 tablespoons jalapeno jelly, melted

salt and pepper to taste

In heavy skillet brown chicken in olive oil and butter for 15

minutes, turning every 5 minutes. Remove to baking dish and season

with salt and pepper. Cut 3 slits into each thigh and brush on

30 minutes at

350F. Remove to serving dish and top with

lime juice and parsley.