Ingredients Jump to Instructions ↓

  1. Ingredients: 24 medium (6 pounds or 2 1/2 kg) green tomatoes, chopped 15 medium (3 pounds or 1 1/2 kg) onions , chopped 1/2 cup (125 ml) coarse salt 3 cups (750 ml) white vinegar 2 cups (500 ml) granulated sugar 6 Tablespoons (90 ml) mixed pickling spices, tied in cheesecloth

Instructions Jump to Ingredients ↑

  1. Preparation: In a large bowl, alternative layers of tomatoes and onions, sprinkling each layer with salt. Let stand for at least 8 hours or overnight. Rinse; drain well. Combine vegetables with vinegar , sugar, and spice bag. In a large saucepan or stock pot, bring mixture to a boil, then simmer, uncovered, for about 30 to 45 minutes, stirring frequently until slightly thickened. Pour into hot, sterilized jars and seal. Yield: Approximately 12 cups ( 3 Liters) Recipe Source: A Taste of Quebec by Julian Armstrong (Hippocrene Books) Reprinted with permission.


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