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Ingredients Jump to Instructions ↓

  1. 18 fresh jalapeños

  2. One 8-ounce package cream cheese

  3. 1/2 cup grated cheddar cheese

  4. 1 green onion, sliced

  5. 18 slices thin bacon, cut into halves

  6. Bottled barbecue sauce

  7. Toothpicks

  8. Rubber gloves (or plastic bags) for working with the jalapeños

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