Instructions Jump to Ingredients ↑

  1. Using a sharp knife, cut away peel and white pith from oranges.

  2. Slice oranges into 1/8-inch wheels.

  3. Combine in large bowl with grapefruit and pineapple.

  4. Add coconut, sugar, salt and sherry and gently toss to blend.

  5. Chill, covered, at least one hour.


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