Ingredients Jump to Instructions ↓

  1. 12 hard-cooked eggs

  2. 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup finely chopped imitation crabmeat

  3. 2/3 cup mayonnaise

  4. 1/2 cup finely chopped celery

  5. 1/2 cup chopped slivered almonds

  6. 2 tablespoons finely chopped green pepper

  7. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Slice eggs in half lengthwise. Remove yolks and set whites aside. In a large bowl, mash yolks. Stir in the crab, mayonnaise, celery, almonds, green pepper and salt. Stuff or pipe into egg whites. Refrigerate until ready to serve. Yield: 2 dozen.


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