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Tacos

  • 12servings
  • 109calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 12 pieces taco shells

  3. 1/2 teaspoon olive oil

  4. 1 pound ground chicken breast

  5. 1 cup onions -- chopped

  6. 1 cup bell peppers -- chopped

  7. 1 cup water

  8. 1 envelope taco seasoning mix

  9. 2 cups iceberg lettuce -- shredded

  10. 2 cups fat-free cheddar cheese -- shredded

Instructions Jump to Ingredients ↑

  1. Heat shells according to package directions.

  2. In a skillet, heat oil over medium heat. Add chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender. Stir in water and seasoning mix. Heat through. Fill each shell with meat mixture. Top with lettuce and cheese.

  3. Serving Ideas : Serving Ideas: Serve with refried beans and/or mixed vegetables.

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