1981 World Championship Butterfield Stageline Chili -

10 lb Lean beef brisket, finely ch

1/4 c Oil

1 1/2 ea Cloves garlic, minced

2 lb Ground pork

1 cn (7oz) whole green chiles, mi

1 cn (15oz) tomato sauce

1 lb Whole tomatoes, finely chopp

1 T Cumin

1 t Salt

1 t Oregano

1 T Dry mustard

1 oz Tequila

1 ea Can beer

3 oz Jar chili powder

2 ea Beef bouillon cubes

2-3 hours. Stir occasionally. Do not stir the last

30 min before serving. Serves