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Ingredients Jump to Instructions ↓

  1. 1/4 cup Dijon mustard

  2. 1/4 cup whole grain mustard

  3. 1/4 cup molasses

  4. 2 tablespoons ketchup

  5. 2 tablespoons honey

  6. 1 tablespoon horseradish , drained

  7. 1/2 teaspoon kosher salt

  8. 1/4 teaspoon ground pepper

Instructions Jump to Ingredients ↑

  1. Whisk all of the ingredients in a bowl. Cover and refrigerate at least 30 minutes or up to 1 day.

  2. Bring to room temperature before serving. ?

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