Cucumber and Fennel With Orange-Mint Dressing

1 Cucumber - peeled, halved, - seeded and diced

1 Fennel bulb - trimmed and (small)

Finely slivered

1 Granny smith apple - cored, - quartered and sliced

2 teaspoons 10ml Lemon juice

2 tablespoons 30ml Walnuts - chopped and toasted

Vinaigrette

2 tablespoons 30ml Orange juice

2 tablespoons 30ml Walnut oil

1 tablespoon 15ml Fresh mint

1 tablespoon 15ml Cilantro - chopped

1/8 teaspoon 0.6ml Paprika - sweet or hot

Salt and pepper