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    Nutrition Info . . .

    VitaminsB6, B9, B12, C, D

    Ingredients Jump to Instructions ↓

    1. for Red Cabbage With Chestnuts Recipe

    2. 1 red cabbage

    3. 1 tablespoon drippings

    4. 1/2 cup melted grape jelly

    5. 1/2 cup water

    6. Salt and pepper

    7. French chestnuts

    Instructions Jump to Ingredients ↑

    1. Select a nice red cabbage, remove the outer leaves an soak for a short time in cold water.

    2. Drain, and slice in thin shreds.

    3. Melt the fat in a saucepan, add the jelly and the cabbage, the water, salt and pepper.

    4. Cook very slowly until tender.

    5. At the same time, boil some French chestnuts; take off the skin and add them to the cabbage.

    6. Cook all slowly for about two hours until the liquid has evaporated.


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