Pumpkin Banana Bread

Preheat oven to 325°F (160°C).

In a bowl combine the flour, baking soda, baking powder and salt. Set aside.

In a bowl whisk together the pumpkin puree, banana, oil, sugar, eggs and vanilla. Add the flour mixture and stir the batter until it is just combined. Transfer to a greased 9 x 5 x 3-inch loaf pan and bake in the middle of the oven for 1 hour, or until a wooden pick inserted in the center comes out clean.

Let the bread cool in the pan for 10 minutes on rack before removing. Cool completely on rack. Store tightly wrapped.