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Cream Cheese Omelette

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB3, B6, B9, C, D
    MineralsIodine, Manganese, Potassium

    Ingredients Jump to Instructions ↓

    1. 6 onion rolls

    2. 1 cup grated cheddar cheese

    3. 1 

    4. 1/2 sticks butter

    5. 1 package (8 oz.) cream cheese

    6. 10 egg s

    7. 2 cups milk

    8. 1/2 tsp. dry mustard

    9. Ddash of cayenne pepper

    10. 1/2 tsp. salt

    11. 1 tsp. chopped chives

    Instructions Jump to Ingredients ↑

    1. Generously butter 9 x 13 baking dish. Tear onion rolls into chunks. Sprinkle with cheddar cheese, then tear cream cheese into small piece and place over the top. Cut 1 1/2 sticks butter into pats and place over the top. Mix remaining ingredients and pour over the top of the dish. Cover and refrigerate overnight.

    2. The next morning, bake at 325 degrees, covered, for 45 minutes. Then remove foil and continue baking at 350 degrees for 10-15 minutes.

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