Supposed To Be Keg Cheesecake (Non-Bake)

Supposed To Be Keg Cheesecake (Non-Bake)

1 Preparation Time :

Categories : Desserts Cheesecakes

Amount Measure Ingredient -- Preparation Method -- -- --

--CRUST--

4 oz Butter

1 1/2 c Graham cracker crumbs

3 oz Sugar

--FILLING--

24 oz Philadelphia cream cheese

2 1/2 cn Eagle Brand sweetened

Condensed milk

6 oz Fresh lemon juice

2 ts Vanilla extract

Crust: Melt butter in saucepan. Place cracker crumbs

and sugar in mixing bowl.Add melted butter. Mix well.

Place crust mixture into 10-inch spring form pan.

Spread evenly. Pack down firmly.

Filling: Whip cream cheese until soft and smooth,

using electric mixer. Add condensed milk and blend

until very smooth. With spatula, blend in lemon juice

and vanilla extract until thoroughly mixed. Pour

blended mixture into spring-form pan and smooth top

with spatula.

8 hours until firm

Serve with fresh fruit topping (example: strawberries

marinated in icing sugar and any liqueur, such as

Grand Marnier or Amaretto).

Taken from Winnipeg Free Press Supplied by: Kathleen's

Recipe Swap Page:

http://www.cyberspc.mb.ca/

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