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Ingredients Jump to Instructions ↓

  1. 1 md Onion -- chopped

  2. 1 Celery -- chopped

  3. 1/3 c Chopped green bell pepper

  4. 1/2 c Water

  5. 2 lg Boiled potatoes -- peeled or c

  6. 1 c Cooked brown rice

  7. 1 t Ground cumin

  8. 1 tb Soy sauce

  9. 15 : Saute the onion, celery, and green pepper in

  10. 1/4 cup of the water in a large nonstick frying pan for 5 minutes. Add the potatoes and the remaining

  11. 1/4 cup water. Cook, stirring gently, until the vegetables are tender, about 5 minutes. Stir in the rice, cumin, and soy sauce. Cook, Stirring, until the bottom browns lightly, about 2 minutes. :

  12. 103 calories,

  13. 0.6 grams fat per serving. :

  14. 12-14-94. Recipe collection of Sue Smith.

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