->Chipotle 01 <-

1 cup fresh orange juice

1/4 cup fresh lime juice

5 canned chipotle chilies, minced plus

1 tablespoons sauce

4 cloves garlic, minced (about 4 teaspoons)

1 tsp freshly grated orange rind

2 tsp dried oregano

1 tsp cumin seeds

2 tablespoons wine vinegar or more

1/2 tsp each salt and freshly ground pepper or to taste

Combine the orange juice and lime juice in a small saucepan and boil until reduced to 1/2 cup.

Place reduced juice and remaining ingredients in a blender and puree to a smooth paste. I strongly recommend that you DO NOT take

a whiff of this stuff. It is POWERFUL!

Spread paste on the meat to be marinated.

2 hours, poultry for 4 to 6 hours, and meat

overnight, turning once or twice.

1 cup, enough to marinate

1 1/2 to 2 lbs seafood, poultry or meat. I used turkey legs (very Mexican) and it was great.