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Radish Butter Recipe

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    Source: www.recipetips.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup chopped radishes (6 - 10, depending on size) -

    2. 1/4 cup butter -

    3. 1 tablespoon chopped fresh herbs or lemon zest salt

    Instructions Jump to Ingredients ↑

    1. Wash, but don't peel, the radishes. Chop them medium-fine. Mash butter with herbs and/or zest, if using. Add cut-up radishes, mix well. Add salt to taste. Spread on crusty, preferably whole grain, bread.

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