->Macaroons 06 <-

2 2/3 cups coconut

1 cup sugar

4 egg whites

1 Tbsp lemon juice

2 tsp grated lemon rind

1/3 cup flour

In a medium pan combine coconut, sugar, 1 egg white, lemon rind

and strained lemon juice. Stir over a low heat until lukewarm,

cool. Beat remaining egg whites until soft peaks form. Gradually

fold egg whites into cooled mixture. Add sifted flour, combine

gently. Place mixture in heaped teaspoonfuls on greased oven trays

which have been lightly dusted with cornflour. Bake in slow oven

30 minutes. Cool on trays.