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Ingredients Jump to Instructions ↓

  1. 8 oz uncooked spaghetti

  2. 1/2 cup chicken broth

  3. 1/4 cup natural creamy peanut butter

  4. 2 TB sesame seeds , divided

  5. 1 TB brown sugar

  6. 2 TB rice vinegar

  7. 2 TB low sodium soy sauce

  8. 1 TB fresh lime juice

  9. 1/2 tsp hot pepper sauce

  10. 2 TB canola oil

  11. 3/4 lb chicken tenders , cut in one inch pieces

  12. 1/4 tsp salt

  13. 2 cups matchstick carrots

  14. 1 1/2 cups sliced green onions

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions, drain--reserving 2 TB cooking liquid.

  2. Combine broth through hot sauce and mix in a small bowl.

  3. Heat the oil in a large skillet over med-high heat.

  4. Sprinkle the salt over the chicken and cook chicken for 3 minutes.

  5. Add carrots and green onions, cook for 2 more minutes.

  6. Add sauce mixture to the pan.

  7. Add reserved cooking liquid and pasta to the pan, and toss to coat.

  8. Top with remaining sesame seeds and serve immediately.

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