Ingredients Jump to Instructions ↓

  1. 1 package (18-1/4 ounces) white cake mix 1/2 teaspoon blue food coloring 1/2 teaspoon red food coloring 1 can (16 ounces) vanilla frosting Red, white and blue sprinkles

Instructions Jump to Ingredients ↑

  1. Prepare cake mix batter according to package directions for cupcakes. In a small bowl, combine 1-1/3 cups batter and blue food coloring. In another bowl, combine 1-1/3 cups batter and red food coloring. Leave remaining batter plain. Fill paper-lined muffin cups with 2 tablespoons red batter, 2 tablespoons plain batter and 2 tablespoons blue batter. Bake at 350° for 20-24 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost with vanilla frosting; decorate with sprinkles. Yield: 1-1/2 dozen.


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