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Ingredients Jump to Instructions ↓

  1. 6 cups cut-up pineapple (2 medium)

  2. 1 cup sugar

  3. 2 tablespoons rum

  4. 2 cups Gold Medal® all-purpose flour

  5. 1 teaspoon salt

  6. 2/3 cup plus 2 tablespoons shortening

  7. 4 to 6 tablespoons cold water

  8. 1/2 cup sugar

  9. 1/2 cup Gold Medal® all-purpose flour

  10. 1/4 teaspoon ground cinnamon

  11. 1/8 teaspoon ground nutmeg

  12. 1 tablespoon butter or margarine

  13. 1 package (8 oz) cream cheese, softened

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