Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 355ml Orange juice

  2. 2 tablespoons 30ml Soy or teriyake sauce

  3. 1 tablespoon 15ml Vietnamese garlic-chili sauc Sauce

  4. 2 tablespoons 30ml Hoisin sauce

  5. 2 tablespoons 30ml American style - (e.G., heinz)

  6. 1 The marinade to thin the

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Recipe by: Mel Farrell Marinade: Mix the above ingredients and let the meat soak for several hours or overni Sauce: Combine the above ingredients and brush on the meat while it grills. Add mo marinade if necessary to thin the sauce. We had oven-roasted herb potatoes, fresh asparagus sprinkled with soy sauce and sesame seeds, and steamed grated carrots with lemon butter and sprinkle with scallions and parsley. We drank a glass of Carneros Creek Chardonnay with it Per serving: 238 Calories (kcal); 2g Total Fat; (6% calories from fat); 4g Protein; 53g Carbohydrate; 1mg Cholesterol; 521mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 3 Fruit; 0 Fat; 1 Other Carbohydrates


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